Within the cashmere supply chain, from the initial procurement by herders and cooperatives to the final production of finished goods, key quality indicators such as fibre diameter, colour, and length play a crucial role. These factors determine product quality, enhance competitiveness in the international market, and build consumer trust. Ensuring and improving cashmere quality requires more than just refining processing techniques; it demands the implementation of sustainable and responsible production principles at all stages, including livestock health and care, raw material sourcing, preparation methods, storage, and transportation.

The RSC is dedicated to advancing the sustainable management of global rangelands, recognising their critical role in supporting human livelihoods, ensuring food security, and preserving biodiversity. Through engagement with the private sector, the RSC seeks to stimulate investment in rangeland ecosystems, creating positive environmental outcomes while protecting the livelihoods of local communities. Aligned with the ‘One Health’ approach, the RSC adopts a holistic perspective, considering the interconnectedness of human health, animal health, and the environment. With the support of collaborative partners and sector-wide colleagues, the RSC is establishing a global benchmark for responsible rangeland management by creating a unified standard known as the Global Rangelands Standard. Currently, there is no globally defined set of standards for rangeland stewardship; existing frameworks often focus on specific products or regions. The Global Rangelands Standard will provide a comprehensive framework for enhancing collaboration among these existing standards, facilitating the development of effective, adaptable global solutions. The Global Rangelands Standard aims to support market access for responsibly produced diverse rangeland commodities, encompassing product certification for fibre, leather, meat, milk, crop seed, recreation, and renewable energy.